Yogurt as a sexist, white-privileged product

Why Evolution Is True

As we wait for the U.S. to go down the tubes after Trump takes office, and for the rest of the world to fall apart from war, terrorism, and hatred, it’s nice to know that our university professors are busy concentrating on the really important stuff, like the implications of yogurt “culture” for feminism and white privilege.

Yes, we’ve had feminist glaciology and Pilates, and discourses on how pumpkins at Halloween are racist and oppressive, but one item heretofore left untouched is the pressing issue of yogurt.

No longer, for Perin Gurel, an assistant professor of American Studies at the University of Notre Dame, has published an incisive postmodern analysis of yogurt in America in the journal Gastronomica. The title is below (click on the screenshot to to go the paper; reference and additional link at bottom).


Her observations are simple enough, and I can state the facts given…

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